SEAFOOD Hot Antipasto - Shrimp, scallops, mussels, clams, roasted peppers, artichoke hearts, eggplant, and mozzarella cheese served in marinara sauce $21.95 Shrimp and Scallops Ala Reno - Shrimp and scallops sautéed with garlic and oil served over angel hair pasta $19.95 Broiled Sea Scallops - Pan seared diver scallops, served with a white wine butter sauce $19.95 Alaskan Salmon Filet - Grilled fillet of salmon served with asparagus and pesto sauce, Cajun seasoned upon request $21.95 Lemon Pepper Encrusted Tilapia - Lightly encrusted w/ lemon zest and fresh coarse pepper served w/ risotto $17.95 Baked Stuffed Salmon - With crabmeat stuffing and a light tomato basil cream sauce $21.95 “Friday Night Special!” Haddock Fish Fry $11.95
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dinners include a house salad, fresh baked Italian bread served w/ olive oil, fresh vegetables and your choice of house potato, french fries, sweet potato fries, risotto or pasta. Salad dressings include: Homemade Italian Vinaigrette (crumbly Bleu add 1.00), French, Ranch
Long Hots, Roasted Red Peppers, Peppers & Onions & Mushrooms available |
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Banquet Menu >
Seafood |