CHICKEN AND VEAL Veal Milanese – Parmesean encrusted veal topped with fresh brushetta $17.95 Chicken or Veal Francaise - Lightly breaded and sautéed in a light white wine & butter sauce Chicken $15.95 / Veal $17.95 Chicken Bianco - Sautéed medallions in a white wine sauce with fresh mushrooms and scallions, served on a bed of fresh wilted spinach $16.95 Chicken Carprino - Sautéed chicken breast topped with homemade caprino cheese served in a white wine sauce $18.95 Chicken Riggies - “Unique to Central New York” - Sautéed in onions, roasted red peppers, mushrooms, sweet or hot peppers in a light marinara sauce, Hot peppers upon request $16.95 Chicken Gorgonzola - Chicken breast sautéed with mushrooms and caramelized onions served over penne pasta and finished with a light gorgonzola cream sauce $16.95 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dinners include a house salad, fresh baked Italian bread served w/ olive oil, fresh vegetables and your choice of house potato, french fries, sweet potato fries, risotto or pasta. Salad dressings include: Homemade Italian Vinaigrette (crumbly Bleu add 1.00), French, Ranch
Long Hots, Roasted Red Peppers, Peppers & Onions & Mushrooms available |
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Banquet Menu >
Chicken and Veal |