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FULL COURSE DINNER AND BANQUET MENU

All dinners include: family style anitpasto w/ our famous house dressing or Caesar salad, choice of vegetable and potato, and family style pasta [see below for choices]. Fresh homemade bread served hot, homemade dessert, dessert, coffee, and tea is also available.

Chicken-Ham-Turkey
Item
Sauteed Chicken Francese with a white wine and lemon sauce
Baked Half Spring Chicken
Baked Chicken Cordon Bleu with wine cheese sauce
Chicken Bianco served over a bed of greens w/ white mushroom sauce
Baked Virginia Ham with honey mustard glaze
Roast Turkey with dressing & all the trimmings

Steak-Seafood-Veal
Item
Sliced Roasted Top Sirloin of beef au jus/homemade gravy
Veal Verde cutlet topped with greens, tomatoes, and balsamic vinegar
Veal Francese with a white wine and lemon sauce
Broiled Haddock with lemon and light seasonings
Baked Stuffed Sole with crab meat or brocolli stuffing
Shrimp and Scallops sauteed in garlic and oil, served over a bed of angel hair pasta
Salmon Florentine served over a bed of spinach w/ creamy sambucca sauce
Surf & Turf [broiled 6oz. Lobster tail and 8oz. NY strip steak with sauteed mushrooms]
Char-Broiled New York Boneless Strip Steak with sauteed mushrooms
SPECIALTY OF THE HOUSE
Roasted Prime Rib of beef au jus
Filet Mignon - chef cut, prime choice
Charbroiled to perfection

Side Dishes